𝜈 | Molecule 1 : 1 Host | ||
Ka > | 1.00⋅106 | ± 2.00⋅105 | M-1 |
Kd > | |||
logKa > | |||
T | 25.0 °C | ||
Energy | kJ mol-1 | kcal mol-1 | |||
---|---|---|---|---|---|
ΔG | < | -34.25 | ± 0.5 | -8.19 | ± 0.12 |
Detection Method: | Competitive | |||
Assay Type: | Competitive Binding Assay | |||
Technique: | Fluorescence | |||
𝛌ex | = | 301.0 nm | ||
𝛌em | = | 369.0 nm |
Solvent System | Single Solvent |
Solvent | water |
pH | 7.0 |
Citation: |
T. Minami, N. A. Esipenko, B. Zhang, L. Isaacs, P. Anzenbacher, SupraBank 2024, “Turn-on” fluorescent sensor array for basic amino acids in water (dataset). https://doi.org/10.34804/supra.202109281 |
Link: | https://doi.org/10.34804/supra.202109281 |
Export: | BibTex | RIS | EndNote |
Citation: |
T. Minami, N. A. Esipenko, B. Zhang, L. Isaacs, P. Anzenbacher, Chem. Commun. 2014, 50, 61–63. |
Link: | https://doi.org/10.1039/c3cc47416j |
Export: | BibTex | RIS | EndNote | |
The plot depicts the binding isotherm simulation of a 1:1 interaction of Agmatine (2.0e-05 M) and Acyclic sodium 3,3'-(naphthalene-2,7-diyl)bis(propane-1-sulfonate) Cucurbituril (0 — 4.0e-05 M).