𝜈 | Molecule 1 : 1 Host | ||
Ka = | 7300.0 | M-1 | |
Kd = | |||
logKa = | |||
T | 25.0 °C | ||
Energy | kJ mol-1 | kcal mol-1 | |||
---|---|---|---|---|---|
ΔG | = | -22.05 | -5.27 |
Detection Method: | Direct | |||
Assay Type: | Direct Binding Assay | |||
Technique: | Fluorescence | |||
𝛌ex | = | 367.0 nm |
Solvent System | Buffer System | 50 mM HEPES 50 % MeOH pH-7.4 |
Solvents | water | 50.0 % |
methanol | 50.0 % | |
Additives | Hepes | 50.0 mM |
Source of Concentration | ||
Total concentration | 50.0 mM | |
pH | 7.4 |
Citation: |
L. Grimm, SupraBank 2024, Fluorescence Sensing of Dopamine (dataset). https://doi.org/10.34804/supra.20210928234 |
Link: | https://doi.org/10.34804/supra.20210928234 |
Export: | BibTex | RIS | EndNote |
Citation: |
Bulletin of the Korean Chemical Society 2005, 26, 2041–2043. |
Link: | https://doi.org/10.5012/BKCS.2005.26.12.2041 |
The plot depicts the binding isotherm simulation of a 1:1 interaction of Dopamine (0.0027397260273972603 M) and (2-(((anthracen-9-ylmethyl)(methyl)amino)methyl)phenyl)boronic acid (0 — 0.005479452054794521 M).