𝜈 | Molecule 1 : 1 Host | ||
Ka = | 40.0 | ± 10.0 | M-1 |
Kd = | |||
logKa = | |||
T | 20.0 °C | ||
Energy | kJ mol-1 | kcal mol-1 | |||
---|---|---|---|---|---|
ΔG | = | -8.99 | ± 0.62 | -2.15 | ± 0.15 |
Detection Method: | Direct | |||
Assay Type: | Direct Binding Assay | |||
Technique: | Fluorescence | |||
𝛌ex | = | 515.0 nm | ||
𝛌em | = | 570.0 nm | ||
Ibound⁄Ifree | = | 0.6 |
Solvent System | Complex Mixture |
Solvents | water |
Additives | Perchloric acid |
pH | 4.0 |
Citation: |
J. Bordello, B. Reija, W. Al-Soufi, M. Novo, SupraBank 2024, Host-Assisted Guest Self-Assembly: Enhancement of the Dimerization of Pyronines Y and B by γ-Cyclodextrin (dataset). https://doi.org/10.34804/supra.20210928111 |
Link: | https://doi.org/10.34804/supra.20210928111 |
Export: | BibTex | RIS | EndNote |
Citation: |
J. Bordello, B. Reija, W. Al-Soufi, M. Novo, ChemPhysChem 2009, 10, 931–939. |
Link: | https://doi.org/10.1002/cphc.200800776 |
Export: | BibTex | RIS | EndNote |
The plot depicts the binding isotherm simulation of a 1:1 interaction of Pyronin G (0.5 M) and γ-CD (0 — 1.0 M).