Citation: |
H. Buschmann, L. Mutihac, E. Schollmeyer, SupraBank 2024, The formation of amino acid and dipeptide complexes with α-cyclodextrin and cucurbit[6]uril in aqueous solutions studied by titration calorimetry (dataset). https://doi.org/10.34804/supra.20231019500 |
Link: | https://doi.org/10.34804/supra.20231019500 |
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Citation: |
H.-J. Buschmann, E. Schollmeyer, L. Mutihac, Thermochimica Acta 2003, 399, 203–208. |
Link: | https://doi.org/10.1016/S0040-6031(02)00462-8 |
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